u3a

Westbury & District

Westbury u3a - Summer Lunch 11 August 2026

Dear members - we won't be holding an August general monthly meeting as we're going out for lunch to The George Inn at Longbridge Deverill. If you'd like to join us I'll attach the menu & timings & payment options.  Please note that the final date for menu choice & payment is now 22 July, so please contact Maggie Skyrme before that date if possible, her contact details are on the attached document.

with best wishes

Jen Faulks - Membership Secretary

MENU Westbury u3a Summer Lunch at The George Inn, Longbridge Deverill, Tuesday Aug 11 @ 12.30
2 Courses 17.95 3 Courses 22.50

STARTERS

  1. Sticky Harissa Glazed Chicken Spring onions, chilli
  2. Garlic & Rosemary Flatbread ve Garlic, rosemary, extra virgin olive oil, sea salt
  3. Soup of the Day
  4. Sticky Harissa Cauliflower Bites ve Spring onions, chilli
  5. Buttermilk Calamari Smoked paprika & garlic coating, harissa mayonnaise
  6. Loaded Bacon & Feta Hash brown, smoked bacon, feta cheese, chilli, fried egg, hot honey, parsley
  7. Loaded Avocado Hash ve Hash brown, avocado, basil and rocket pesto, chilli, toasted pumpkin seeds
    MAINS
  8. Small Fish & Chips
  9. Hand Carved Ham, Eggs & Chips
  10. Rigatoni Pollo E Panna Chicken, porcini paste, mixed mushrooms, white wine cream sauce,
    rosemary, Parmesan shavings
  11. Margherita Pizza v
  12. Mediterranean Bowl ve Roasted Mediterranean vegetables, hummus, avocado, pesto, marinated
    tomatoes, sweet potatoes, mixed leaves, balsamic glaze
  13. Sticky Harissa Chicken Burger +£2
    Crispy chicken thighs, harissa glaze, dill pickle, lettuce, tomato, harissa mayonnaise, brioche bun,
    French fries
  14. Napoli Forte Pizza +£2 Tomato sauce, mozzarella, nduja, salami, chilli, garlic
    DESSERTS
  15. Lemon Posset Served with shortbread
  16. Bombolone v Mini Italian doughnuts, chocolate sauce v
  17. Chocolate Chip Cookie Dough Toffee sauce, salted caramel ice cream
  18. Selection of Ice Cream

GLUTEN FREE MENU
STARTERS

 Sticky Harissa Cauliflower Bites ve Spring onions, chilli
 Buttermilk Calamari Smoked paprika & garlic coating, harissa mayonnaise
 Loaded Bacon & Feta Hash brown, smoked bacon, feta cheese, chilli, fried egg, hot honey, parsley
MAINS
 Fish and Chips
 Ham Egg and Chips
 NGCI Pasta Pollo – Lentil & Rice Maccheroncelli
 NCGI Sticky Harissa Chicken Burger
DESSERTS
 Vanilla Ice Cream
 Strawberry Ice Cream
 Salted Caramel Ice Cream
 Raspberry Sorbet

To Book & Pay by the 27 July at the latest:
Maggie Skyrme – prefer email in first instance - maggieskyrme@icloud.com – mobile 07702 421373
47 Oldfield Park
Westbury
BA13 3LQ

Maggie will be at each u3a general Monthly Meeting to collect your booking, food choice & payment by
cheque to Westbury & District u3a or you can pay by BACS to Westbury & District u3a Sort Code 30-98-75
Account number 33582460. NO CASH PLEASE,